Lea's Hamburgers

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup bread crumbs
• 1/4 cup bacon bits
• garlic salt to taste
• 4 hamburger buns, split and toasted

Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Reference: allrecipes.com

Fancy Hamburgers

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Ingredients

• 1 pound ground beef
• 1/2 cup diced onion
• 2/3 cup chunky salsa
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup quick cooking oats
• salt and pepper to taste

Directions

1. In a medium bowl, mix ground beef, diced onion, chunky salsa, ketchup, brown sugar, egg, oats, salt and pepper. Form the mixture into patties.
2. In a medium skillet over medium heat, fry patties 4 to 5 minutes per side, or to desired doneness.

Reference: allrecipes.com

Barbequed Hamburgers

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Ingredients

• 1 pound ground beef
• 1/2 cup uncooked rolled oats
• 2/3 cup evaporated milk
• 2 tablespoons minced onion
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 teaspoons Worcestershire sauce
• 2 tablespoons vinegar
• 4 teaspoons granulated sugar
• 2/3 cup ketchup
• 1/4 cup chopped onion
• 3 tablespoons vegetable oil

Directions

1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Reference: allrecipes.com

Hamburgers by Eddie

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Ingredients

• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Reference: allrecipes.com