PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1/2 cup uncooked rolled oats
* 2/3 cup evaporated milk
* 2 tablespoons minced onion
* 1/8 teaspoon salt
* 1/8 teaspoon ground black pepper
* 4 teaspoons Worcestershire sauce
* 2 tablespoons vinegar
* 4 teaspoons granulated sugar
* 2/3 cup ketchup
* 1/4 cup chopped onion
* 3 tablespoons vegetable oil
DIRECTIONS
1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
