Saucy Herb Hamburgers

PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min


INGREDIENTS

* 1 egg
* 1/4 cup sour cream
* 1/4 cup dry bread crumbs
* 1/4 teaspoon dried parsley flakes
* 1/4 teaspoon dried thyme
* 1/4 teaspoon salt
* Dash pepper
* 1 pound ground beef
* 1 cup ketchup
* 1/4 cup packed brown sugar
* 2 teaspoons prepared mustard
* 4 hamburger buns, split

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DIRECTIONS

1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns.


FOOTNOTE

*
It's easy to take Saucy Herb Hamburgers along on a picnic. Make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. Transport to the picnic in a cooler filled with ice. Grill hamburgers as directed. Don't forget to pack clean containers for any leftovers.