PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
Original recipe yield 4 hamburger patties
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1/2 cup dry bread crumbs
* 2 tablespoons Worcestershire sauce
* 1/2 teaspoon garlic salt
* ground black pepper to taste
* 1 (12 fluid ounce) can or bottle dark beer
* 1/2 cup finely chopped onion
* 1 fresh jalapeno chile pepper, finely chopped
DIRECTIONS
1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
3. Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Showing posts with label Best Hamburger Recipe. Show all posts
Showing posts with label Best Hamburger Recipe. Show all posts
Wednesday, June 24, 2009
Bronco Burger
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 25 Min
Original recipe yield 8 burgers
INGREDIENTS (Nutrition)
* 5 fresh jalapeno peppers
* 4 pounds ground beef
* salt and pepper to taste
* 1 egg
* 1/4 cup steak sauce, (e.g. Heinz 57)
* 1/4 cup minced white onion
* 1 teaspoon hot pepper sauce (e.g. Tabasco™)
* 1 pinch dried oregano
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic salt
* 1/4 cup crushed Fritos® corn chips
* 8 large potato hamburger buns
* 8 slices pepperjack cheese
DIRECTIONS
1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
COOK TIME 10 Min
READY IN 25 Min
Original recipe yield 8 burgers
INGREDIENTS (Nutrition)
* 5 fresh jalapeno peppers
* 4 pounds ground beef
* salt and pepper to taste
* 1 egg
* 1/4 cup steak sauce, (e.g. Heinz 57)
* 1/4 cup minced white onion
* 1 teaspoon hot pepper sauce (e.g. Tabasco™)
* 1 pinch dried oregano
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic salt
* 1/4 cup crushed Fritos® corn chips
* 8 large potato hamburger buns
* 8 slices pepperjack cheese
DIRECTIONS
1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Hamburger Potato Casserole
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 3 cups peeled and thinly sliced potatoes
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup chopped onion
* 3/4 cup milk
* salt to taste
* freshly ground pepper, to taste
* 1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
COOK TIME 1 Hr
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 3 cups peeled and thinly sliced potatoes
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup chopped onion
* 3/4 cup milk
* salt to taste
* freshly ground pepper, to taste
* 1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Favorite Hamburger Bites
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
Original recipe yield 12 mini burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 (1 ounce) package dry onion soup mix
* 1/2 cup dried minced onion
* 3/4 cup mayonnaise
* 1 cup shredded Cheddar cheese
* 2 (8 ounce) packages dinner rolls
* 1 (16 ounce) jar dill pickle slices, drained
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
COOK TIME 20 Min
READY IN 40 Min
Original recipe yield 12 mini burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 (1 ounce) package dry onion soup mix
* 1/2 cup dried minced onion
* 3/4 cup mayonnaise
* 1 cup shredded Cheddar cheese
* 2 (8 ounce) packages dinner rolls
* 1 (16 ounce) jar dill pickle slices, drained
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
Good Burger
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 50 Min
Original recipe yield 4 burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef chuck
* 1/2 small yellow onion, finely chopped
* 6 tablespoons brown sugar
* 1 teaspoon Cajun seasoning
* 1 teaspoon garlic powder
* 2 tablespoons steak sauce
* 1/4 cup Italian seasoned bread crumbs
DIRECTIONS
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
COOK TIME 20 Min
READY IN 50 Min
Original recipe yield 4 burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef chuck
* 1/2 small yellow onion, finely chopped
* 6 tablespoons brown sugar
* 1 teaspoon Cajun seasoning
* 1 teaspoon garlic powder
* 2 tablespoons steak sauce
* 1/4 cup Italian seasoned bread crumbs
DIRECTIONS
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
Toastie Treats
Original recipe yield 4 sandwiches
INGREDIENTS (Nutrition)
* 1 1/2 pounds potatoes, peeled and cubed
* 1/2 cup milk
* 1 tablespoon butter
* 1 pound ground beef
* 4 eggs
* 4 slices bread, toasted
* 1 (16 ounce) can baked beans
* 4 slices Cheddar cheese
DIRECTIONS
1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
2. Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
3. Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
4. Place burgers under broiler until cheese is melted, then top each with a fried egg.
INGREDIENTS (Nutrition)
* 1 1/2 pounds potatoes, peeled and cubed
* 1/2 cup milk
* 1 tablespoon butter
* 1 pound ground beef
* 4 eggs
* 4 slices bread, toasted
* 1 (16 ounce) can baked beans
* 4 slices Cheddar cheese
DIRECTIONS
1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
2. Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
3. Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
4. Place burgers under broiler until cheese is melted, then top each with a fried egg.
Summer Chicken Burgers
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 ripe avocado, sliced
* 1 tablespoon lemon juice
* 1 tablespoon butter
* 1 large Vidalia onions, sliced into rings
* 4 boneless, skinless chicken breast halves
* salt and pepper to taste
* 4 hamburger buns
* 4 tablespoons mayonnaise
* 4 slices provolone cheese
DIRECTIONS
1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
3. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
4. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
COOK TIME 30 Min
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 ripe avocado, sliced
* 1 tablespoon lemon juice
* 1 tablespoon butter
* 1 large Vidalia onions, sliced into rings
* 4 boneless, skinless chicken breast halves
* salt and pepper to taste
* 4 hamburger buns
* 4 tablespoons mayonnaise
* 4 slices provolone cheese
DIRECTIONS
1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
3. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
4. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
Tastes-Like-Beef Turkey Burgers
PREP TIME 10 Min
COOK TIME 8 Min
READY IN 18 Min
INGREDIENTS (Nutrition)
* 1 pound ground turkey
* 1 (1 ounce) package dry onion soup mix
* 2 tablespoons steak sauce
* cooking spray
* 4 hamburger buns
DIRECTIONS
1. In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
2. Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
COOK TIME 8 Min
READY IN 18 Min
INGREDIENTS (Nutrition)
* 1 pound ground turkey
* 1 (1 ounce) package dry onion soup mix
* 2 tablespoons steak sauce
* cooking spray
* 4 hamburger buns
DIRECTIONS
1. In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
2. Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
Krautburger
PREP TIME 40 Min
COOK TIME 40 Min
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 1 onion, chopped
* 1/2 medium head cabbage, shredded
* 1/2 (1 ounce) package dry onion soup mix
* 1 (8 ounce) package mild Cheddar cheese, sliced
* black pepper to taste
* 2 (1 pound) loaves frozen bread dough, thawed
* butter flavored cooking spray
* 1/4 cup margarine, melted
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
COOK TIME 40 Min
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 1 onion, chopped
* 1/2 medium head cabbage, shredded
* 1/2 (1 ounce) package dry onion soup mix
* 1 (8 ounce) package mild Cheddar cheese, sliced
* black pepper to taste
* 2 (1 pound) loaves frozen bread dough, thawed
* butter flavored cooking spray
* 1/4 cup margarine, melted
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
Turkey Patties
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
INGREDIENTS (Nutrition)
* 1 pound ground turkey
* 1/4 cup fine dry bread crumbs
* 1 egg
* 2 tablespoons minced green onions
* 1 clove garlic, minced
* 1 teaspoon minced fresh ginger root
* 2 tablespoons soy sauce
* 1 tablespoon vegetable oil
* 2 tablespoons chopped fresh parsley
DIRECTIONS
1. In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
2. Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.
COOK TIME 10 Min
READY IN 20 Min
INGREDIENTS (Nutrition)
* 1 pound ground turkey
* 1/4 cup fine dry bread crumbs
* 1 egg
* 2 tablespoons minced green onions
* 1 clove garlic, minced
* 1 teaspoon minced fresh ginger root
* 2 tablespoons soy sauce
* 1 tablespoon vegetable oil
* 2 tablespoons chopped fresh parsley
DIRECTIONS
1. In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
2. Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.
Grilled Gyro Burgers
PREP TIME 30 Min
COOK TIME 14 Min
READY IN 44 Min
INGREDIENTS (Nutrition)
* 2 (8 ounce) containers plain yogurt, divided
* 1 (1 ounce) package dry Ranch-style dressing mix
* 1 cucumber, peeled, seeded, and chopped
* 1 1/2 pounds ground beef
* 1/4 cup diced onion
* 6 pita bread rounds
* 2 cups torn lettuce leaves
* 1 tomato, seeded and diced
DIRECTIONS
1. In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
2. Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
3. Grill patties on medium heat for 7 minutes each side, turning once.
4. Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.
COOK TIME 14 Min
READY IN 44 Min
INGREDIENTS (Nutrition)
* 2 (8 ounce) containers plain yogurt, divided
* 1 (1 ounce) package dry Ranch-style dressing mix
* 1 cucumber, peeled, seeded, and chopped
* 1 1/2 pounds ground beef
* 1/4 cup diced onion
* 6 pita bread rounds
* 2 cups torn lettuce leaves
* 1 tomato, seeded and diced
DIRECTIONS
1. In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
2. Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
3. Grill patties on medium heat for 7 minutes each side, turning once.
4. Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.
Grilled Mushroom Swiss Burgers
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
Original recipe yield 6 burgers
INGREDIENTS (Nutrition)
* 1 1/2 pounds lean ground beef
* 1/2 teaspoon seasoned meat tenderizer
* salt and pepper to taste
* 2 teaspoons butter
* 2 (4 ounce) cans sliced mushrooms, drained
* 2 tablespoons soy sauce
* 4 slices Swiss cheese
* 6 hamburger buns
DIRECTIONS
1. Prepare a grill for medium heat. Lightly oil the grate.
2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
COOK TIME 15 Min
READY IN 30 Min
Original recipe yield 6 burgers
INGREDIENTS (Nutrition)
* 1 1/2 pounds lean ground beef
* 1/2 teaspoon seasoned meat tenderizer
* salt and pepper to taste
* 2 teaspoons butter
* 2 (4 ounce) cans sliced mushrooms, drained
* 2 tablespoons soy sauce
* 4 slices Swiss cheese
* 6 hamburger buns
DIRECTIONS
1. Prepare a grill for medium heat. Lightly oil the grate.
2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Greek Bifteki
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 45 Min
INGREDIENTS (Nutrition)
* 1 1/3 pounds ground beef
* 1 tablespoon plain yogurt
* 2 teaspoons dried thyme
* salt and pepper to taste
* 4 ounces feta cheese
DIRECTIONS
1. Preheat grill for indirect heat.
2. In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
3. Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
4. Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
COOK TIME 15 Min
READY IN 45 Min
INGREDIENTS (Nutrition)
* 1 1/3 pounds ground beef
* 1 tablespoon plain yogurt
* 2 teaspoons dried thyme
* salt and pepper to taste
* 4 ounces feta cheese
DIRECTIONS
1. Preheat grill for indirect heat.
2. In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
3. Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
4. Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
Jalapeno-Garlic-Onion Cheeseburgers
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
INGREDIENTS (Nutrition)
* 1 fresh jalapeno chile pepper, finely chopped
* 2 cloves garlic, minced
* 1 small onion, finely chopped
* 1 pound lean ground beef
* 4 slices pepperjack cheese
* 4 hamburger buns
DIRECTIONS
1. Preheat grill for high heat.
2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.
COOK TIME 10 Min
READY IN 25 Min
INGREDIENTS (Nutrition)
* 1 fresh jalapeno chile pepper, finely chopped
* 2 cloves garlic, minced
* 1 small onion, finely chopped
* 1 pound lean ground beef
* 4 slices pepperjack cheese
* 4 hamburger buns
DIRECTIONS
1. Preheat grill for high heat.
2. Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.
Onion and Cheddar Burgers
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
INGREDIENTS (Nutrition)
* 2 pounds ground beef
* 1 cup chopped onion
* 1 egg, beaten
* 1/2 cup ketchup
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 teaspoon dried oregano
* 1 tablespoon Worcestershire sauce
* 3/4 cup shredded Cheddar cheese
* 6 hamburger buns
DIRECTIONS
1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
COOK TIME 10 Min
READY IN 25 Min
INGREDIENTS (Nutrition)
* 2 pounds ground beef
* 1 cup chopped onion
* 1 egg, beaten
* 1/2 cup ketchup
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 teaspoon dried oregano
* 1 tablespoon Worcestershire sauce
* 3/4 cup shredded Cheddar cheese
* 6 hamburger buns
DIRECTIONS
1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Pizza Burgers
PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 (14 ounce) can pizza sauce
* 4 hamburger buns
* 4 slices shredded mozzarella cheese
DIRECTIONS
1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
COOK TIME 15 Min
READY IN 20 Min
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 (14 ounce) can pizza sauce
* 4 hamburger buns
* 4 slices shredded mozzarella cheese
DIRECTIONS
1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
Actually Delicious Turkey Burgers
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
Original recipe yield 12 burgers
INGREDIENTS (Nutrition)
* 3 pounds ground turkey
* 1/4 cup seasoned bread crumbs
* 1/4 cup finely diced onion
* 2 egg whites, lightly beaten
* 1/4 cup chopped fresh parsley
* 1 clove garlic, peeled and minced
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
DIRECTIONS
1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
COOK TIME 15 Min
READY IN 30 Min
Original recipe yield 12 burgers
INGREDIENTS (Nutrition)
* 3 pounds ground turkey
* 1/4 cup seasoned bread crumbs
* 1/4 cup finely diced onion
* 2 egg whites, lightly beaten
* 1/4 cup chopped fresh parsley
* 1 clove garlic, peeled and minced
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
DIRECTIONS
1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Salisbury Steak
PREP TIME 20 Min
COOK TIME 40 Min
READY IN 1 Hr
INGREDIENTS (Nutrition)
* 3 pounds lean ground beef
* 1 1/2 pounds lean ground pork
* 1 cup tomato - peeled, seeded and diced
* 3 eggs, lightly beaten
* 1 onion, chopped
* 2 tablespoons chopped garlic
* 1 tablespoon salt
* 1 1/2 teaspoons black pepper
DIRECTIONS
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties. Place in baking dish.
3. Bake in preheated oven for 35 minutes, or until evenly brown, and juices run clear.
COOK TIME 40 Min
READY IN 1 Hr
INGREDIENTS (Nutrition)
* 3 pounds lean ground beef
* 1 1/2 pounds lean ground pork
* 1 cup tomato - peeled, seeded and diced
* 3 eggs, lightly beaten
* 1 onion, chopped
* 2 tablespoons chopped garlic
* 1 tablespoon salt
* 1 1/2 teaspoons black pepper
DIRECTIONS
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties. Place in baking dish.
3. Bake in preheated oven for 35 minutes, or until evenly brown, and juices run clear.
Hamburger Quiche
PREP TIME 10 Min
COOK TIME 1 Hr 5 Min
READY IN 1 Hr 15 Min
Original recipe yield 1 (9 inch) pie
INGREDIENTS (Nutrition)
* 1 (16 ounce) package frozen hash brown potatoes, thawed
* 1/2 pound ground beef
* 1 small onion, minced
* 1 cup milk
* 2 eggs, beaten
* 1 tablespoon cornstarch
* 1/2 pound sharp Cheddar cheese, shredded
* 1/4 teaspoon liquid smoke flavoring
* 1 (3 ounce) jar real bacon bits
* 2 teaspoons Worcestershire sauce
* salt
* 1/4 pound sharp Cheddar cheese, shredded
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
2. Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
3. Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
4. Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
COOK TIME 1 Hr 5 Min
READY IN 1 Hr 15 Min
Original recipe yield 1 (9 inch) pie
INGREDIENTS (Nutrition)
* 1 (16 ounce) package frozen hash brown potatoes, thawed
* 1/2 pound ground beef
* 1 small onion, minced
* 1 cup milk
* 2 eggs, beaten
* 1 tablespoon cornstarch
* 1/2 pound sharp Cheddar cheese, shredded
* 1/4 teaspoon liquid smoke flavoring
* 1 (3 ounce) jar real bacon bits
* 2 teaspoons Worcestershire sauce
* salt
* 1/4 pound sharp Cheddar cheese, shredded
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
2. Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
3. Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
4. Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
Hamburger Stroganoff
INGREDIENTS
* 1 pound ground beef
* 1/4 cup chopped onion
* 1 garlic clove, minced
* 1 (10.5 ounce) can condensed beef consomme, undiluted
* 1 (4 ounce) can mushroom stems and pieces, undrained
* 3 tablespoons lemon juice
* 1/4 teaspoon pepper
* ADDITIONAL INGREDIENTS (for each dish):
* 2 cups cooked spiral pasta
* 1/2 cup sour cream
* 2 tablespoons water
DIRECTIONS
1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
2. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.
* 1 pound ground beef
* 1/4 cup chopped onion
* 1 garlic clove, minced
* 1 (10.5 ounce) can condensed beef consomme, undiluted
* 1 (4 ounce) can mushroom stems and pieces, undrained
* 3 tablespoons lemon juice
* 1/4 teaspoon pepper
* ADDITIONAL INGREDIENTS (for each dish):
* 2 cups cooked spiral pasta
* 1/2 cup sour cream
* 2 tablespoons water
DIRECTIONS
1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
2. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.
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