INGREDIENTS (Nutrition)
* 1 1/2 pounds ground beef
* 1 small onion, finely chopped
* 1 egg
* 1/2 cup bread crumbs
* 1/4 cup bacon bits
* garlic salt to taste
* 4 hamburger buns, split and toasted
DIRECTIONS
1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.
Thursday, May 14, 2009
Cheddar Bacon Hamburgers
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1/2 cup shredded Cheddar cheese
* 2 tablespoons prepared horseradish
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon garlic powder
* 1/2 cup real bacon bits
* 4 hamburger buns
DIRECTIONS
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
3. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
* 1 pound ground beef
* 1/2 cup shredded Cheddar cheese
* 2 tablespoons prepared horseradish
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon garlic powder
* 1/2 cup real bacon bits
* 4 hamburger buns
DIRECTIONS
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
3. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Delicious Grilled Hamburgers
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 1 tablespoon Worcestershire sauce
* 1 tablespoon liquid smoke flavoring
* 1 teaspoon garlic powder
* 1 tablespoon olive oil
* seasoned salt to taste
DIRECTIONS
1. Preheat a grill for high heat.
2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
* 1 pound lean ground beef
* 1 tablespoon Worcestershire sauce
* 1 tablespoon liquid smoke flavoring
* 1 teaspoon garlic powder
* 1 tablespoon olive oil
* seasoned salt to taste
DIRECTIONS
1. Preheat a grill for high heat.
2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Hamburgers by Eddie
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 egg
* 2 teaspoons minced garlic
* 1 tablespoon steak sauce (e.g. A-1), or to taste
DIRECTIONS
1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
* 1 pound ground beef
* 1 egg
* 2 teaspoons minced garlic
* 1 tablespoon steak sauce (e.g. A-1), or to taste
DIRECTIONS
1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
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