PREP TIME 15 Min
COOK TIME 16 Min
READY IN 35 Min
Original recipe yield 4 hamburger patties
INGREDIENTS (Nutrition)
* 1 egg
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 pound ground beef
* 1/2 cup fine dry bread crumbs
DIRECTIONS
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Sunday, September 20, 2009
Travis's Turkey Burgers with a Bite
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 30 Min
Original recipe yield 3 turkey burgers
INGREDIENTS
* 1 pound ground turkey
* 1 (1.1 oz) package dry mesquite flavored seasoning mix
* 1 fresh jalapeno pepper, seeded and chopped
DIRECTIONS
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. Form the mixture into 3 thin, flat patties.
3. Cook patties on the prepared grill 5 minutes per side, or to desired doneness.
COOK TIME 10 Min
READY IN 30 Min
Original recipe yield 3 turkey burgers
INGREDIENTS
* 1 pound ground turkey
* 1 (1.1 oz) package dry mesquite flavored seasoning mix
* 1 fresh jalapeno pepper, seeded and chopped
DIRECTIONS
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. Form the mixture into 3 thin, flat patties.
3. Cook patties on the prepared grill 5 minutes per side, or to desired doneness.
Wednesday, June 24, 2009
Skippy Burgers
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
Original recipe yield 4 hamburger patties
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1/2 cup dry bread crumbs
* 2 tablespoons Worcestershire sauce
* 1/2 teaspoon garlic salt
* ground black pepper to taste
* 1 (12 fluid ounce) can or bottle dark beer
* 1/2 cup finely chopped onion
* 1 fresh jalapeno chile pepper, finely chopped
DIRECTIONS
1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
3. Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
COOK TIME 10 Min
READY IN 30 Min
Original recipe yield 4 hamburger patties
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1/2 cup dry bread crumbs
* 2 tablespoons Worcestershire sauce
* 1/2 teaspoon garlic salt
* ground black pepper to taste
* 1 (12 fluid ounce) can or bottle dark beer
* 1/2 cup finely chopped onion
* 1 fresh jalapeno chile pepper, finely chopped
DIRECTIONS
1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
3. Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Bronco Burger
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 25 Min
Original recipe yield 8 burgers
INGREDIENTS (Nutrition)
* 5 fresh jalapeno peppers
* 4 pounds ground beef
* salt and pepper to taste
* 1 egg
* 1/4 cup steak sauce, (e.g. Heinz 57)
* 1/4 cup minced white onion
* 1 teaspoon hot pepper sauce (e.g. Tabasco™)
* 1 pinch dried oregano
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic salt
* 1/4 cup crushed Fritos® corn chips
* 8 large potato hamburger buns
* 8 slices pepperjack cheese
DIRECTIONS
1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
COOK TIME 10 Min
READY IN 25 Min
Original recipe yield 8 burgers
INGREDIENTS (Nutrition)
* 5 fresh jalapeno peppers
* 4 pounds ground beef
* salt and pepper to taste
* 1 egg
* 1/4 cup steak sauce, (e.g. Heinz 57)
* 1/4 cup minced white onion
* 1 teaspoon hot pepper sauce (e.g. Tabasco™)
* 1 pinch dried oregano
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic salt
* 1/4 cup crushed Fritos® corn chips
* 8 large potato hamburger buns
* 8 slices pepperjack cheese
DIRECTIONS
1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Hamburger Potato Casserole
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 3 cups peeled and thinly sliced potatoes
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup chopped onion
* 3/4 cup milk
* salt to taste
* freshly ground pepper, to taste
* 1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
COOK TIME 1 Hr
READY IN 1 Hr 30 Min
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 3 cups peeled and thinly sliced potatoes
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup chopped onion
* 3/4 cup milk
* salt to taste
* freshly ground pepper, to taste
* 1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Favorite Hamburger Bites
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
Original recipe yield 12 mini burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 (1 ounce) package dry onion soup mix
* 1/2 cup dried minced onion
* 3/4 cup mayonnaise
* 1 cup shredded Cheddar cheese
* 2 (8 ounce) packages dinner rolls
* 1 (16 ounce) jar dill pickle slices, drained
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
COOK TIME 20 Min
READY IN 40 Min
Original recipe yield 12 mini burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef
* 1 (1 ounce) package dry onion soup mix
* 1/2 cup dried minced onion
* 3/4 cup mayonnaise
* 1 cup shredded Cheddar cheese
* 2 (8 ounce) packages dinner rolls
* 1 (16 ounce) jar dill pickle slices, drained
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
Good Burger
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 50 Min
Original recipe yield 4 burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef chuck
* 1/2 small yellow onion, finely chopped
* 6 tablespoons brown sugar
* 1 teaspoon Cajun seasoning
* 1 teaspoon garlic powder
* 2 tablespoons steak sauce
* 1/4 cup Italian seasoned bread crumbs
DIRECTIONS
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
COOK TIME 20 Min
READY IN 50 Min
Original recipe yield 4 burgers
INGREDIENTS (Nutrition)
* 1 pound ground beef chuck
* 1/2 small yellow onion, finely chopped
* 6 tablespoons brown sugar
* 1 teaspoon Cajun seasoning
* 1 teaspoon garlic powder
* 2 tablespoons steak sauce
* 1/4 cup Italian seasoned bread crumbs
DIRECTIONS
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
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