Lea's Hamburgers

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup bread crumbs
• 1/4 cup bacon bits
• garlic salt to taste
• 4 hamburger buns, split and toasted

Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Reference: allrecipes.com

Fancy Hamburgers

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Ingredients

• 1 pound ground beef
• 1/2 cup diced onion
• 2/3 cup chunky salsa
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup quick cooking oats
• salt and pepper to taste

Directions

1. In a medium bowl, mix ground beef, diced onion, chunky salsa, ketchup, brown sugar, egg, oats, salt and pepper. Form the mixture into patties.
2. In a medium skillet over medium heat, fry patties 4 to 5 minutes per side, or to desired doneness.

Reference: allrecipes.com

Barbequed Hamburgers

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Ingredients

• 1 pound ground beef
• 1/2 cup uncooked rolled oats
• 2/3 cup evaporated milk
• 2 tablespoons minced onion
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 teaspoons Worcestershire sauce
• 2 tablespoons vinegar
• 4 teaspoons granulated sugar
• 2/3 cup ketchup
• 1/4 cup chopped onion
• 3 tablespoons vegetable oil

Directions

1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Reference: allrecipes.com

Hamburgers by Eddie

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Ingredients

• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Reference: allrecipes.com

Breaded Hamburgers

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Ingredients

• 1 pound ground beef
• 1/4 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 2 teaspoons Worcestershire sauce
• 2 eggs
• 1 1/2 cups bread crumbs
• 1/4 cup vegetable oil for frying
• 1 small onion, sliced into rings

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
3. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
4. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
5. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Reference: allrecipes.com