Hamburgers by Eddie

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Ingredients

• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Reference: allrecipes.com