Thursday, May 14, 2009

Lea's Hamburgers


* 1 1/2 pounds ground beef
* 1 small onion, finely chopped
* 1 egg
* 1/2 cup bread crumbs
* 1/4 cup bacon bits
* garlic salt to taste
* 4 hamburger buns, split and toasted


1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

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