PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
* 2 pounds ground beef
* 1 cup sour cream
* 1 (1 ounce) envelope dry onion soup mix
* 1/2 cup dry bread crumbs
* 1/8 teaspoon pepper
1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
3. Grill the patties for 6 to 8 minutes per side, or until well done.