Wednesday, June 24, 2009

Hamburger, Potato, and Kidney Bean Casserole

COOK TIME 2 Hrs 15 Min
READY IN 2 Hrs 30 Min


* 1 1/2 pounds ground beef
* 1 onion, finely chopped
* 2 1/2 pounds potatoes, peeled and diced
* 1 (15 ounce) can kidney beans, undrained
* salt and pepper to taste
* 1 (10.75 ounce) can condensed tomato soup
* 4 slices bacon


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
3. Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
4. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

No comments:

Post a Comment