PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
* 1 pound lean ground beef
* 4 pineapple rings
* 1/2 cup ketchup
* 1/2 cup brown sugar
* 1 tablespoon prepared yellow mustard
1. Preheat a grill for high heat.
2. Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
3. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.