Bacon-Wrapped Hamburgers

PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min


INGREDIENTS

* 1/2 cup shredded Cheddar cheese
* 1 small onion, chopped
* 1 egg
* 2 tablespoons ketchup
* 1 tablespoon grated Parmesan cheese
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1 pound ground beef
* 6 bacon strips, diced
* 6 hamburger buns, split


DIRECTIONS

1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns.

FOOTNOTE

*
If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350 degrees F for 25 to 30 minutes or until beef is no longer pink.